Tuesday, January 20, 2015

Crock Pot Chicken and Stuffing

4 frozen chicken breasts
1 box of Stove Top stuffing mix
1 batch of {Basic White Sauce} 
1 cup sour cream

Make the white sauce with the spices listed in the recipe.  After it has thickened, add the sour cream until blended.  Put the chicken in a 5 Qt. crock pot.  Pour dry stuffing mix over the top.  Then pour the cream sauce over that. 

 Cook on high for 4 hours.  Delicious!

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