Pigs in a Blanket

Here's a family favorite.

Great for an appetizer or

(as we mostly have it) as a week night meal.

Perfect to put in school lunches the next day!

Pigs In A Blanket 

 

I like to use beef Lit'l Smokies. Really like their flavor.

Use a small package of Smokies or double the dough for a large pack. 

Make up your dough with

1 Tbsp dry yeast

1 cup warm water

1 tsp salt

1tsp sugar

2 Tbsp olive oil

2 1/2 cups flour

Mix and knead.  Let rise for 30 min to 45 min.

Preheat your oven to 400˚

Roll out your dough in a rectangle.

Cut in strips and start to roll up your "pigs".

Place on a cookie sheet that has been lightly sprayed with oil.

Bake for about 10-15 minutes,

until the dough is golden brown. 

These are so good.
Printable recipe {here}