Saturday, November 26, 2016

Pigs in a Blanket

Here's a family favorite.
Great for an appetizer or
(as we mostly have it) as a week night meal.
Perfect to put in school lunches the next day!

Pigs In A Blanket 
I like to use beef Lit'l Smokies. Really like their flavor.
Use a small package of Smokies or double the dough for a large pack. 

Make up your dough with
1 Tbsp dry yeast
1 cup warm water
1 tsp salt
1tsp sugar
2 Tbsp olive oil
2 1/2 cups flour

Mix and knead.  Let rise for 30 min to 45 min.
Preheat your oven to 400˚

Roll out your dough in a rectangle.

Cut in strips and start to roll up your "pigs".

Place on a cookie sheet that has been lightly sprayed with oil.

Bake for about 10-15 minutes,
until the dough is golden brown. 

These are so good.
Printable recipe {here}


  1. Wow! Homemade blankets even! Thanks for sharing on the What's for Dinner link up!


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