Cheese Grits

This is a great side for an autumn meal or something new for Thanksgiving dinner.  The applesauce adds a surprising sweetness!

Cheese Grits

You Will Need:

1 Cup Quick Grits

3 1/2 Cup Water

1/2 Cup Apple Sauce

1/4 Cup Cream

2 Cups Cheddar Cheese

Salt and Pepper to taste

Bacon

Bring 3 1/2 Cups of water to a boil.  Add in your applesauce and salt and pepper and return to boil.  Slowly add in your grits a little at a time whisking continually.  Reduce your heat and cover and cook until thickened, about 7 minutes.  Add in your cream and cheese and a little water if needed (if too thick) and allow to combine at low heat.   Serve with crumbled bacon and extra cheese on top if you like!

You can print this recipe {here}