Tuesday, January 17, 2017

Brown Sugar Carrots



This is a family favorite year round, but I make this side dish especially during the winter months. There is something so warm and comforting about it! It's yummy, kid friendly, and easy to make. I've even made it for a potluck using heirloom carrots. It was a hit!


Brown Sugar Carrots

 
1 pound carrots
2 Tablespoons butter
2 Tablespoons brown sugar
Dash of salt 

Cut carrots on the diagonal bite size. In a saucepan, cook the carrots in boiling water until crisp tender. Drain and remove from pan. 

In the same saucepan, combine the butter, brown sugar, and salt. Stir over medium heat until well combined creating a glaze. Add the carrots and cook for another 2 minutes or so. Stir frequently. Serve immediately. (I usually double this recipe.)

Print this recipe {here}

10 comments:

  1. Replies
    1. Thanks for your comment, Cristina! Enjoy these delicious carrots!

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  2. I love carrots and your recipe sound delicious. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!

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    1. Thanks, Sharon! Happy Monday to you!

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  3. Oh my goodness, I am going to have to make these! Sound so good! Great to co-host Funtastic Friday with Heidi!

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    1. Thanks, Donna! We appreciate your support. Enjoy the recipe!

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  4. Wow - delicious! Thanks for sharing on the What's for Dinner link up!

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    1. Thank you! Hope you enjoy the recipe!

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  5. I love carrots and eat them raw many times. I certainly would love them this way too.

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    Replies
    1. Thanks for stopping by, Mary! Hope you enjoy the carrot recipe!

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