Kid Friendly Chili


I grew up in a home that didn't add a lot of "heat" to food and I've continued this tradition in my home (although I do have one child that would enjoy a little more kick to his dishes here and there). Growing up, my mom made a yummy chili that I loved smelling as I walked into the kitchen. This chili is not at all spicy, but is perfect for young children or for those of us who like things a little tame. It was a staple in my childhood home and has become a staple in my home today. With the weather changing, you may want to add this comfort food to your Fall line-up.

Kid Friendly Chili 



1 64 oz. can of tomato juice
1 can of Italian recipe tomatoes
2 cans of pinto beans (drained and rinsed) 
1/2 onion diced
1 green pepper diced
1 pound of hamburger, cooked and crumbled

Throw all ingredients in a crock pot and cook on low for the day. Enjoy your chili topped with grated cheddar cheese, sour cream, tortilla chips, diced red onion, or diced avocado. 



Comments

  1. Looks like a perfect kid dish! And they could help make it. Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

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    1. What a great idea! This dish is definitely something kids can help with. We appreciate your link party!

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  2. I'll have to give it a try!
    We love freakishly hot chili but I can add heat individually later M
    Thanks!
    Michelle

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    Replies
    1. Michelle, you are a brave soul! You are absolutely right - you can add heat individually. Great idea! Enjoy your long weekend!

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