All you Oreo lovers out there,
National Oreo day is March 6.
Celebrate the day with an Oreo... or two.
Better yet, make our chocolate Oreo popcorn crunch.
12 cups popped, popcorn
3/4 cup M&Ms
(I wanted green & milk chocolate flavor-- so I picked the green out of a spring color mix)
2 cups crumbled mini Oreos
1 bag Ghiradelli white chocolate chips
1 Tbsp butter
Have your popcorn, M&Ms and Oreos measured out and ready.
Put the chocolate chips and butter in a microwave safe bowl.
Cook for 1 minute, take out and stir.
Cook 30 seconds, take out and stir.
My chocolate was melted at this point. You may need to go for another 15 seconds to melt.
Pour over your popcorn and mix.
Add in your Oreos and M&Ms to the popcorn.
Mix until everything is coated with the white chocolate.
Spread out on parchment paper to cool and for the chocolate to harden.
I must say, it's pretty tasty.
I had to try a little for "quality control".
With St. Patrick's Day coming,
bag some up as a treat for a lucky friend!
Add one of our Lucky Treat Tags to your bag.
You can find recipes for our other flavored popcorns under the snacks category.
Happy St. Patty's Day and Oreo day!