Saturday, February 7, 2015

Cream Cheese Cake Frosting


1  8oz. cream cheese, softened
4 Tbsp butter, softened
2 tsp vanilla
3 1/2 cups powdered sugar
2 drops food coloring (if you want color)

Mix all ingredients, slowly adding the powdered sugar.  When blended, turn on high speed to whip together.  Ready to frost your cake! 

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