Meatballs and Crock-pot Marinara Sauce

Meatballs

1 lb. hamburger

1/2 cup plain bread crumbs

1/4 cup Kraft Parmesan cheese

1 Tbsp. Italian seasoning

1/2 Tbsp dried onion flakes

Mix all ingredients.  Form into 2" meatballs.  Brown the outside of the balls in a saucepan.

Meanwhile, in your crock-pot, add these ingredients for the sauce:

2 16oz. cans crushed tomatoes, puree these in a blender and then add

2 8oz. cans tomato sauce

2 Tbsp Italian seasoning

3 cloves of garlic, pressed

2 Tbsp sugar

1 tsp salt

Mix together in the crock-pot.  Add your meatballs.  Cook on high for 4 hours.

Cook up your pasta and pour your sauce and meatballs over to serve.  

You can use this meatball recipe for Carrie's {Valentines Day Dinner}.  Just cook the sauce by itself then mix and bake the meatballs as directed in her post.