that make baking cookies a little bit easier.
I use this one all the time. Makes the perfect scoop of dough and makes just the right size of cookie.
These are the best cookie sheets. I've had mine for years. Large and sturdy.
This one works really well.
Mexican Vanilla
Our favorite brand is Schell, as you can tell since this bottle is almost gone! It is local to the colonias near Dublan/Casas Grandes, Chihuahua in Mexico. Unfortunately not sold online. This has a hint of cinnamon in the taste. Varieties and tastes will be slightly different depending on the area its made. There are several Mexican vanillas out there, worth a try to branch out with your vanilla.
Cover your cookie sheet with this and avoid cookies sticking to the pan, plus an easy clean up!
Makes whipping up your dough a breeze!
Don't you hate it when a cookie cutter metal bends or even breaks at the seal? We've had good luck with Ann Clark cutters. And make in the USA.
My favorite is put out by a company called Bonny. I can't find it available anywhere. Might be considered vintage now ;) But this one put out by DiOro looks similar and I'm going to give it a try.
For those cookie doughs you roll out. Not sure the brand we have but this is similar. Key is that the pin rolls as you hold the handles steady.
Happy baking!
Parchment paper was a life saver while doing all my holiday baking. I love this list! Thanks so much for sharing with us over at the You're the Star Blog Hop. We hope to see you again soon!
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