Thursday, October 20, 2016

Greek Skillet Dinner



























Cool fall temperatures need hot skillet dinners and this one is a winner!  My family loves it and its quick to make.

Greek Skillet Dinner


 1 Box Sea Shell Pasta, medium size
1 lb. Lean Hamburger
1 Can Tomato Paste
1 /1/2 to 2 Cups Beef Broth
1 Can Diced Tomatoes (optional)
1/4 tsp. Garlic Powder
1/2 tsp. Cinnamon (Yes, it's true!)
1 Can Green Beans
Feta Cheese
Salt and Pepper


Cook your sea shell pasta noodles and set aside.  In a heavy skillet, brown hamburger in a little oil with garlic and salt and pepper to taste.  Drain off fat and return to skillet.   Add in tomato paste and broth and combine together- should be consistent to a chili.  Add in diced tomatoes if you would like and season to taste.  Add in cinnamon (really adds a great flavor here) and green beans.  Finally, add your pasta and serve until well incorporated.  Serve with Feta sprinkled on top!  Enjoy!!

Print this recipe {here}

4 comments:

  1. That looks like a great weeknight dinner! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!

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  2. I am so making this for dinner! It sounds amazing!!
    Thank you for sharing at Merry Monday!

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  3. This looks absolutely delicious! I can't wait to give this one a try!

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  4. Looks really tasty - Pinned! Thank you for sharing with at the To Grandma's House we go Wednesday link party! Hope to see you there again tomorrow!

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