Funtastic Friday #342

Have you been grilling this summer?

Lois has a great oven baked barbeque rib recipe and rub.

She has easy to follow instructions for prepping your ribs, 

the rub/sauce mix

 and how to wrap them up in foil for baking.

I live in a hot climate 

so to avoid heating the house in the summer with the oven on,

I've cut the rib rack in half, add rub and sauce and cook in a crock pot.

Or of course get that rack of ribs out on the grill!

Place the foil wrapped ribs on a low temp grill

 or coal embers to cook it slow for a few hours.

Add a fun apron for your cook and another dry rub option by

checking out our "grill master" apron and dry rub with jar label {here}

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Features from last week...

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A LIFE UNFOLDING SCREENED IN PORCH UPDATES FOR SUMMER

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FILLING THE JARS HOW TO DECLUTTER YOUR BEDROOM

MELYNDA'S PICK

WANDERLUST AND WELLNESS APPLE PIE SHORTBREAD BARS

ANGELA'S PICK

MAKEABLE CRAFTS HOW TO REUPHOLSTER A FOOTSTOOL

MICHELE'S PICK

SCRATCH MADE FOOD  STIR FRIED RED CABBAGE WITH GINGER

HEIDI'S PICK

WALKING ON SUNSHINE RECIPES OVEN-BAKED BBQ RIBS

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