Funtastic Friday #342

Have you been grilling this summer?


Lois has a great oven baked barbeque rib recipe and rub.
She has easy to follow instructions for prepping your ribs, 
the rub/sauce mix
 and how to wrap them up in foil for baking.


I live in a hot climate 
so to avoid heating the house in the summer with the oven on,
I've cut the rib rack in half, add rub and sauce and cook in a crock pot.
Or of course get that rack of ribs out on the grill!
Place the foil wrapped ribs on a low temp grill
 or coal embers to cook it slow for a few hours.
Add a fun apron for your cook and another dry rub option by
checking out our "grill master" apron and dry rub with jar label {here}

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Comments

  1. Thanks so much for hosting. I hope you have a great weekend.

    ReplyDelete
  2. Thanks again for hosting this lovely party every week! I know how much time and effort goes into doing so and it is greatly appreciated!! Stay safe, healthy and happy!!
    Hugs,
    Debbie

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