Citrus Morning Rolls

These rolls are the perfect balance of sweet and savory and are great to make for brunch.  Enjoy!

Citrus Morning Rolls

1 Egg at room temperature

1 Cup Water, warm 

1/4 Cup Butter

1/3 Cup Brown Sugar

1 tsp. Salt

3 1/2 Cup Bread Flour

1 1/2 tsp. Yeast

Topping:  

1/2 Cup Melted Butter

2 Tbsp. Orange peel shaved

1/2 Cup Sugar

Place all ingredients in order into bread machine.  Set your machine to a dough setting and start.  Once dough is ready, cut dough into 2 inch size balls and roll each ball out into long logs.  Wind up each log in a circle and place on a baking sheet to rise in a warm and dry place for about 30 minutes or until double its size.  Once risen, mix your topping and "paint" on each roll with a pastry brush.  Bake at 350 for about 20-30 minutes.  Delicious served warm!  Makes about one dozen.

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