Friday, April 8, 2016

Fudgy Brownies with Chocolate Buttercream Frosting

These brownies are so delicious!  The frosting is great for any cake recipe too!
 
 
 
 
Fudgy Brownies
 
 
 
4 Squares of Bakers Unsweetened Chocolate or equivalent Cocoa Powder
1/2 Cup Butter
2 Cups Sugar
4 Eggs beaten
1 Cup Flour
1 tsp. Vannilla
1 tsp. Salt
 
Melt chocolate and butter together on medium heat.  Allow to cool.  In a separate bowl, cream sugar and eggs together.  Slowly blend in chocolate mixture and vannilla.  Stir in flour and salt.  Pour in 9 X13 pan and bake for about 30 minutes at 325 degrees.
 
 
Chocolate Buttercream Frosting
 
 
 
6 Tbsp.  Butter
2 1/2 Cup Powdered Sugar
1/2 Cup Cocoa
1 tsp. Vannilla
Milk as needed
 
Cream butter and then add sugar and cocoa.  Add vannilla.  Add milk if needed to make creamy. 

2 comments:

  1. These look scrumptious! Thanks for sharing on last week's Whats for Dinner link up! Sorry it took so long for me to stop by - crazy week!

    ReplyDelete

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