Tuesday, November 17, 2015

Texas Pecan Pie

This is one of Kristin's delicious pie recipes! 

Texas Pecan Pie

1 Cup Pecan Pieces
2 Tbsp/ Flour
1/2 Cup Sugar
3 Eggs
1/2 Cup Softened Butter
Dash of Salt
1 Cup light Corn Syrup
1 tsp. Vanilla

Preheat oven to 375.  Mix flour thoroughly with sugar.  In another bowl, beat eggs slightly and then add butter to cream.  Add salt, sugar mixture, syrup, nuts, and vanilla to butter mixture.  Mix well and pour into an unbaked pie shell.  Bake for 10 minutes at 375 and then 50 more minutes at 350.  Serve with whipped cream if desired- enjoy!

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