Enjoy one of our family favorites with your family tonight!
Sweet and Sour Chicken
3 large Chicken Breasts, cut in large cubes
1 egg beaten
1/4 Cup Milk
Preheat oven to 325. Mix egg and milk together. Dip Chicken chunks into egg mixture. Roll chicken through cornstarch until evenly coated. In a skillet, coat the bottom with oil. Cook chicken on all sides until browned- will not be cooked all through! Place browned chicken in 9X13 pan and cover with sauce. Cook for 45 minutes, turning the chicken midway through.
3/4 Cup Sugar
4 Tbsp. Ketchup
1/2 Cup Vinegar
1 Tbsp. Soy Sauce
1/2 tsp. Garlic Powder
Mix all above ingredients together until mixed well and smooth.