Friday, March 6, 2015

Italian Tortellini Soup


Try this delicious, hearty soup on a cold day.  It's one of my favorites.  You'll need:

1 lb. hamburger, cooked 
5 cups beef broth
1 Tbsp red cooking wine (optional)
1 can petite, diced tomatoes, 14.5 oz (don't drain)
1 can tomato sauce, 8 oz 
3 carrots, sliced thin
1 onion, chopped (cook with the hamburger)
1 tsp. oregano flakes
1 tsp basil flakes
3 cloves garlic (medium size, minced)
1 can cut green beans, 14.5 oz
1 package (9oz) fresh cheese Berolli tortellini

Add everything in a crock pot except the beans and pasta.  Cook on low for 4-6 hours.  30 minutes before serving, add pasta and beans (drain off can liquid), Can garnish with a little grated fresh Parmesan. 

You can print this recipe {here}

7 comments:

  1. This looks tasty. I've been looking for a tortellini soup and this one has caught my taste buds.

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    1. Thanks for your comment Denise! This soup is one of my favorites.

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  2. Delicious recipe. A steaming hot bowl of soup is my favorite cold weather meal. Thank you for sharing at Create Share Inspire!

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    Replies
    1. This soup is a family favorite. So good and filling. Thanks Alicia!

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  3. Perfect for soup season!!! Thanks for sharing on the What's for Dinner Link up!

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  4. Sounds like a yummy recipe. Thanks for sharing with us at Merry Monday.

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  5. Looks heart and really tasty. Perfect for the cold days like we've been having... single digits! Thanks for sharing with us at Funtastic Friday.

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