Friday, March 6, 2015

Italian Tortellini Soup

Try this delicious, hearty soup on a cold day.  It's one of my favorites.  You'll need:

1 lb. hamburger, cooked 
5 cups beef broth
1 Tbsp red cooking wine (optional)
1 can petite, diced tomatoes, 14.5 oz (don't drain)
1 can tomato sauce, 8 oz 
3 carrots, sliced thin
1 onion, chopped (cook with the hamburger)
1 tsp. oregano flakes
1 tsp basil flakes
3 cloves garlic (medium size, minced)
1 can cut green beans, 14.5 oz
1 package (9oz) fresh cheese Berolli tortellini

Add everything in a crock pot except the beans and pasta.  Cook on low for 4-6 hours.  30 minutes before serving, add pasta and beans (drain off can liquid), Can garnish with a little grated fresh Parmesan. 

You can print this recipe {here}


  1. This looks tasty. I've been looking for a tortellini soup and this one has caught my taste buds.

    1. Thanks for your comment Denise! This soup is one of my favorites.

  2. Delicious recipe. A steaming hot bowl of soup is my favorite cold weather meal. Thank you for sharing at Create Share Inspire!

    1. This soup is a family favorite. So good and filling. Thanks Alicia!

  3. Perfect for soup season!!! Thanks for sharing on the What's for Dinner Link up!

  4. Sounds like a yummy recipe. Thanks for sharing with us at Merry Monday.

  5. Looks heart and really tasty. Perfect for the cold days like we've been having... single digits! Thanks for sharing with us at Funtastic Friday.


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