Sour Cream Pancakes

These Pancakes are a family favorite.  They are creamy and light and our preference over a box mix.  

1 Cup Flour

2 Tbsp. Sugar

2 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 tsp. Salt

 3 Tbsp. Butter, melted

1 Egg

1 Container or 8 oz. Sour Cream

1/4 Cup Milk

Combine dry ingredients together.  Add egg, butter, and sour cream.  Batter will be very thick.  Add milk a little at a time to thin out batter-not too thin.  Cook over griddle evenly on each side.