Tuesday, December 30, 2014

Sandy Garrett Hot Bean Dip

This hot bean dip has been served as a fun New Year's appetizer for as long as I can remember.  Very quick and easy!

Mix the following together:

Sandy's Hot Bean Dip

1 can refried beans
1 can diced green chilies
1 can Hormel "no bean" chili
1 lb. cooked hamburger
1/2 cup cheddar cheese

Pour bean mixture into an oven safe dish and top with another 1/2 cup of cheddar cheese.  Bake at 350 for around 30 minutes or until hot and bubbly.  Serve hot with tortilla chips or Fritos to dip.  Enjoy!

Print this recipe {here}

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