Here's a fast, crock pot dinner that is delish! You'll need:
A small pork roast
1 Tbsp taco seasoning
1 can chopped green chilies
1/4 cup brown sugar
1 cup water
1 package of your favorite tortillas
Taco toppings
Put the first 5 ingredients in your crock pot.
Cook on low for 6 hours or high for 4 hours.
When cooked, shred with a fork.
Make up your tacos with cheese, lettuce, tomato, salsa- all your favorite toppings. Great for busy weekdays. Possible sides, Mexican Rice, refried beans and fruit. College Student Tip- save some of the pork in your fridge for left-overs tomorrow. Freeze the rest and pull it out next week- dinner will be done :)
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