This hot bean dip has been served as a fun New Year's appetizer for as long as I can remember. Very quick and easy!
1 can refried beans
1 can diced green chilies
1 can Hormel "no bean" chili
1 lb. cooked hamburger
1/2 cup cheddar cheese
Pour bean mixture into an oven safe dish and top with another 1/2 cup of cheddar cheese. Bake at 350 for around 30 minutes or until hot and bubbly. Serve hot with tortilla chips or Fritos to dip. Enjoy!
Print this recipe {here}
Print this recipe {here}
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